Let's make a Zong Zi (粽子) and learn about its ingredients with the Mini Book of Zong Zi — featuring the fillings of this yummy sticky rice dumpling wrapped in fragrant bamboo leaves. Eaten during the Chinese Dragon Boat Festival, Zong Zi comes in many tasty variations—each one unique and delicious in its own way!
Instructions: Simply print out and follow the instructions provided.
You'll need: a colour printer + 1 sheet of A4 or letter size paper + a pair of scissors.
To download: Click "Add to Cart" and follow the check out instructions. No payment necessary. You'll be provided with a link to download the file shortly after.